Italian Foods by Golfera - Pasta, Cheese, Sauce, Vinegar, Olive, Olive Oil

Made in Italy, enjoyed internationally

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Recipes

Cheese and Salami Canapes

Ingredients

	Rye bread
	unsalted butter, softened
	Salami
	Cheddar Cheese
	Juliene strips of bell pepper
	Swedish sweet
	mustard
	Bottled cocktail onions

Preparation
Spread butter on the bread and with a scalloped cutter cut it into little rounds. Cut the salami and cheddar cheese as well into little circles and place it gently onto the little round pieces of bread along with bell pepper. Garnish it with a dollop of mustard and bottled cocktail onions.

Tagliatelle with tomatoes and balsamic vinegar

Ingredients

	Modena Balsamic
	vinegar
	Minced garlic Cloves
	Medium red onion diced
	Tomatoes cut into bite size pieces Minced
	basil
	Freshly ground pepper
	Golfera Tagliatelle
	Nidi
	Parmigiano cheese

Tagliatelle with tomatoes and balsamic vinegar

Preparation
Marinate vinegar, garlic and onion in a bowl for 15 minutes. To this mix also add tomatoes and basil and pepper into the vinegar and leave it for another 15 minutes. While this gets marinated, cook the pasta according to the package directions. Boil the pasta and after draining it mix the pasta well with the tomato and vinegar mixture.

Penne with spicy tomato sauce

Ingredients

	Golfera Penne
	Extra virgin Olive Oil
	Minced garlic
	Red pepper flakes
	Pealed tomatoes
	Italian parsley
	Grated Pecorino Romano Cheese

Preparation

Heat the pan and add extra virgin olive oil, minced garlic and red pepper flakes to it. Saute it for 3 to 4 minutes till the garlic turns a bit golden and then add the peeled tomatoes to it. Add salt for taste. Toss in the pasta into the sauce and finally garnish it with cheese and parsley before serving.

Pasta Salad with lettuce, olives and tomatoes

Ingredients

	Golfera Farfalle
	Pasta
	Lettuce Leaves
	Golfera black whole olives
	Cherry Tomatoes
	Capers and anchovies

Pasta Salad with lettuce, olives and tomatoes

Preparation

Awfully tempting, this easy pasta salad dish can literally be prepared within a couple of seconds. Boil pasta till it turns soft and tender. Toss the pasta in olive oil and season it with salt and pepper. Place lettuce leaves on the serving dish. Add pasta to the bed of leafy greens and garnish it with olives, cherry tomatoes, capers and anchovies.